Ryan and I were invited to a birthday potluck over the weekend, and since I had to work on Saturday, I wanted to make something that wouldn’t be too complicated, but that would still be really tasty. I’ve been wanting to try this recipe for a while, and it turned out to be the perfect thing: easy to make, seasonal, and no oven required (although I did broil the slices of bread, but that only took a minute or two).
I’m so glad I finally tried this recipe. It was so tasty, and it’s definitely a perfect summer dish. I look forward to making it with really juicy heirloom tomatoes – the ones I was able to get weren’t quite as ripe as I would have liked. I also love that you can use whatever kind of bread and herbs you like, and you can customize the vinaigrette to your taste as well.
I followed the recipe as it was written, but I look forward to experimenting with this dish. I have a feeling this one will be in the regular rotation! What are you favorite no-cook summer recipes?
